Simple and Delicious Fried Cajun Chicken Breast Recipe

Recently, I have made fried Cajun chicken breast recipe and it was delicious. I’m sharing the recipe so that you can also make it for your loved ones. The ingredients used are 3 to 4 pound chicken (pieces), 2 tsp salt, 3 cups lard, vegetable oil, bacon drippings, 1 tsp ground black pepper, 1 cup buttermilk, 1/2 tsp cayenne pepper, 5 dashes Louisiana hot sauce, 1/4 tsp ground white pepper,1/2 tsp garlic powder and 3 cups flour.
The procedure to make this chicken recipe is:

1. Place chicken pieces in a bowl and add salt, garlic powder, white pepper, cayenne, pepper and hot sauce. Toss it; cover with plastic and refrigerate for at least 1 hour.
2. Now, place chicken in another bowl and pour buttermilk over it.
3. Heat lard, vegetable oil or bacon fat in a large skillet to 176°C.
4. Remove chicken from the buttermilk, allowing excess liquid to drip off. Empty chicken to a clean bowl and sprinkle with the flour.
5. When the oil is ready, add chicken pieces to the skillet and fry for about 8 minutes on each side. Empty chicken pieces on a plate and remove excess oil with paper towels. Keep it there for a few minutes so that the juices are settled and it would become more delicious to eat.

Now, you can also make fried Cajun chicken breast recipe at your home. I’m pretty sure that your loved ones will appreciate it.