Healthy, Sweet and Savory Southern Chicken Cornbread Casserole Recipe

I am not sure how this (southern chicken-cornbread casserole) recipe found its way into my kitchen, but I am certainly glad it did. All my family members love to eat this corn bread chicken recipe and it is our favorite food. You can also make this simple sweet and savory recipe and I am sure that your whole family will love it. The ingredients used to make casserole are:

• 3 cups cooked chicken breast
• 1 tsp poultry seasoning
• 2 cups shredded Cheddar cheese
• ¼ tsp garlic powder
• Salt and pepper (according to taste)
• 1cup milk
• 1 1/2 cups sour cream
• 3 green onions (chopped)

For making cornbread topping, use 1 pouch (6.5 oz) cornbread & muffin mix, 1 egg, 1 can (14.75 oz) cream style sweet corn and 2 tbsp butter (melted). The procedure to make the recipe includes the following steps:

• Heat the oven to 400 degree F. Take a glass baking dish and spray cooking on it.
• Now, in a large bowl, combine chicken, garlic powder, poultry seasoning, milk and sour cream. Sprinkle salt and pepper according to your taste. Fold in cheese and green onions. Keep the mixture evenly into the dish.
• Make cornbread mix by following the directions written on pouch, substitute cream style corn for the milk and add melted butter and egg. Spread evenly on the chicken mixture and bake for about 30 minutes.

To check, whether it is baked properly, insert toothpick in the middle of topping to see if it comes out clean.